Asparagus French Fries

Submitted by Imagi

1/2 cup cornstarch
3/4 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon black pepper
1/2 teaspoon white pepper,
1/2 teaspoon celery salt
1/2 teaspoon baking soda
2 egg whites
2/3 cup cold flat beer
parmesan cheese
peanut oil
3 lb asparagus trimmed to 8 inches
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Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended.

Dip asparagus individually in the batter and deep-fry them in at least 2 inches of peanut oil for two minutes or until golden brown.

Place in paper lined serving dish and sprinkle with parmesan cheese

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