Will's Homemade Beef Salami

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5 lbs lean ground beef (maybe can substitute pork or turkey)
5 rounded teaspoons Morton's Tender Quick curing salt
5 teaspoons mustard seed
5 teaspoons coarse ground pepper
3-4 teaspoons garlic salt
1 teaspoon red pepper


A few dashes of liquid smoke (makes the ingredients easier to mix and adds smoke taste)
Onion powder, etc., if desired.


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1) In large roaster, mix all ingredients well.
2) Divide into thirds into plastic bags. Tie the ends.
3) Refrigerate.
4) Each day, for 3 days, take out and knead well, put back into bags and refrigerator.
5) On 4th day, make into 3 long rolls & wrap in foil.
6) Prick the bottoms of the foil.
7) put a small amount of water in the bottom of a broiling pan, and lay the rolls in the pan.
8) Bake at 180° in the oven for 8 hours (or smoke in an outdoor smoker).
9) Wrap tightly in plastic after cooking.

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