1) In large roaster, mix all ingredients well.
2) Divide into thirds into plastic bags. Tie the ends.
3) Refrigerate.
4) Each day, for 3 days, take out and knead well, put back into
bags and refrigerator.
5) On 4th day, make into 3 long rolls & wrap in foil.
6) Prick the bottoms of the foil.
7) put a small amount of water in the bottom of a broiling pan,
and lay the rolls in the pan.
8) Bake at 180° in the oven for 8 hours (or smoke in an outdoor
smoker).
9) Wrap tightly in plastic after cooking.
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