In a large deep frying pan, fry diced bacon until crispy, remove
Add all other ingredients and cook, covered, over medium flame,
about 15-20 minutes, stirring twice.
When corn is done, add bacon bits, stir and serve immediately
Reviews: If you cook up any of the receipes
from our #NewsGarden chatters,
us a review. Be sure to include the name of the receipe
SuzzieQ: Corn Medley is a wonderful dish that can accompany
any entree. The blend
of ingredients and colors are full of flavor and very attractive.
Biting into a bacon
bit is an extra pleasure! I used 7 ears of fresh corn....blanched
the cobs, cooled
them, then cut it off the cob. Using fresh corn was worth the
extra effort. Also, I
drained off some of the bacon grease before adding the corn mixture
into the pan
(watching the fat grams). Thanks 'imagi' for this contribution!!