Cover, shake and let stand at room temperature for 8 hours. Then
refrigerate for 24 hours (will continue to thicken). Can be
kept in refrigerator up to 4 days.
You can use this mixture as a whipped cream topping to serve over
berries as follows:
Whip the creme fresh, then add 1 tsp. sugar and 1/2 tsp. vanilla.
Whip until thickened.
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