Cook sea shells as package directs; drain. Rinse with cold water;
drain.
In large bowl, combine mayonnaise, mustard, lemon juice, dill
weed and salt; mix well. Add cucumber, carrots, shrimp and pasta;
mix well.
Cover and chill 4 hours or overnight.
Reviews: If you cook up any of the receipes
from our #NewsGarden chatters,
please send
us a review. Be sure to include the name of the receipe
you tried.
Reviews
LisaH: Really good salad! Only downfall is the
four hour wait!
