INSTRUCTIONS:
Slice
each baguette across (not lengthwise) into 4-6 sections. With
sharp, narrow knife, remove a small round cylinder from each section.
Place remaining stuffing ingredients into food processor and pulse
until well chopped and combined. Using a small spoon, stuff each cylindrical
hole with filling mixture. Wrap stuffed bread in plastic wrap and
chill for at least an hour. Before serving, use a sharp knife to slice
each baquette section into approximately 1/3" slices and arrange
on tray.
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